Wuntun Noodles

Despite the number of different recipes that can use FARKAY Wuntun noodles, these noodles were designed as soup noodles. They're quick to cook and appeal to any taste because theyíre meant to be flavoured and seasoned in the soup. Our Wuntun noodle is a thinner noodle than our Farkay noodle for those out there that prefer a more delicate texture. For something a little different, impress your romantic partner by offering these noodles chilled with a light herbal vinaigrette on a bed of tossed greens for an exquisite summer salad. When you see the response you get, you'll be glad you did!

Description: dried, LOW FAT Product

Ingredients: flour (wheat flour, malted barley flour or amylase, niacin, reduced iron, thiamine mononitrate, riboflavin), water, liquid albumen (triethyl citrate), liquid egg product (albumen, egg yolk, may contain lactic acid) salt, corn starch, beta carotene, sodium bicarbonate

Nutritional Information:

Shelf life: 12 months under cool dry conditions

Uses: salads, soups, stir fry, side dish, casseroles, substitute for pasta

Cooking Tips: Our most delicate and sensitive noodle. Set your timer for 3-4 minutes and boil on medium heat for the best results. If you prefer, try steaming them instead! For stir fries, remember to adequately lubricate your cooking surface.

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Broad Noodle | Wuntun Noodle | Steam Fried |