We've designed our FARKAY Steamed Fried noodles to fit the taste of todays fast moving generation. They're tasty and versatile, but best of all, they're simple and easy to prepare. In just seventeen short minutes from the time you start your pot of water you could be sitting down eating dinner. What could be faster than that? Just top them off with any traditional vegetable stir fry or prepared meat, serve them as a side dish or add them to your summer salad.

Description: steamed then fried

Ingredients: flour (wheat flour, malted barley flour or amylase, niacin, reduced iron, thiamine mononitrate, riboflavin), water, liquid albumen (triethyl citrate), liquid egg product (albumen, egg yolk, may contain lactic acid), shortening, (may contain beef fat and/or lard and/or hydrogenated vegetable oil, BHT, BHA), salt, beta carotene, corn starch, sodium bicarbonate.

Nutritional Information:

Shelf life: 12 months under cool dry conditions

Uses: stir fry, stroganoff, snack food, casseroles, chow mein, garnish/croutons, salads

Cooking Tips: You don't even need to boil water! For stir fries, try soaking the noodles in a pot of hot tap water for 2-3 minutes instead of boiling the noodles. Rinse in a colander. Stir fry the noodles to taste with your accompaniment. The result should be a firmer noodle with almost a third less fat since you it washed away with the water. If you want these noodles in a salad, boiling them is preferred for optimum texture. Rinse well under warm running water to wash away the fat and then cool the noodles with cold running water.

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