We have a special process for making our FARKAY Steamed noodles that separates us from the competition. It's what gives our noodles their unique freshness and lightness. They suit today's modern healthy lifestyles with natural ingredients and fast preparation time. Try them in oriental stir fries with chicken and vegetables, "hungryman" soups with beef broth, stewing meat and vegetables, summer salads with sweet peppers, lettuce and ranch dressing, or elegant side dishes pan tossed in butter. Substitute your potato, rice or rolls for the everyday alternative. Simple to prepare, quick to cook. Anything compliments our FARKAY Steamed noodles.

Description: cooked, steamed, LOW FAT Product

Ingredients: flour (wheat flour, malted barley flour or amylase, niacin, reduced iron, thiamine mononitrate, riboflavin), water, liquid albumen (triethyl citrate), liquid egg product (albumen, egg yolk, may contain lactic acid), salt, beta carotene, corn starch, sodium bicarbonate.

Nutritional Information:

Shelf life: 6 months frozen / 3 weeks refrigerated

Uses: salads, soup, stir fry, casseroles, chow mein

Cooking Tips: No boiling water needed! For stir fries, soak the noodles in hot tap water for 3-4 minutes instead of boiling them. You'll find the noodles have a much firmer texture after stir frying. For salads, you can't escape the boiling process to achieve the right texture. But remember to chill the noodles before serving them in your salad! In soups, put your noodles in at the very last step and let the heat of your broth cook your noodles for you.

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