FARKAY brand Farkay noodles were the original pioneer for Northwest Food Products. The Farkay noodle is a hefty noodle able to fill the heartiest of appetites but versatile enough to satiate even the most delicate tastes. They're a great noodle for any occassion... a family dinner, a summer picnic, or entertaining guests, and great for any use... soups, salads, stir fries or whatever. Try this noodle in soup and watch it last for hours and hours without getting that soggy texture so common in our competitors noodles. Try them for yourself in any recipe and see... Farkay noodles will earn a regular spot in your pantry.

Description: dried, LOW FAT Product

Ingredients: flour (wheat flour, malted barley flour or amylase, niacin, reduced iron, thiamine mononitrate, riboflavin), water, liquid albumen (triethyl citrate), liquid egg product (albumen, egg yolk, may contain lactic acid) salt, corn starch

Nutritional Information:

Shelf life: 12 months under cool dry conditions

Uses: salads, soups, stir fry, side dish, casseroles, substitute for pasta

Cooking Tips: The Farkay noodle is one of our most resilient noodles so it's hard to go wrong. STILL! Overboiling can turn even the most durable noodle into a gooey paste so set your timer for 5-7 minutes. For extra flavour, try boiling these noodles in a rich broth. For a pleasant experience with stir fries, remember to adequately oil or lubricate your wok or pan. Failure to do so will result in noodles sticking to the wok or pan... eeeek!

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