Chow Mein Noodles

Because of the efforts we put into developing its unique taste and texture, our FARKAY Chow Mein noodles are a tasty treat. This noodle has developed a loyal following and you should taste why! Eat them cooked or uncooked, plain or flavoured, they just taste great! Perfect for snacks or stir fries, our FARKAY Chow Mein noodles even double as a garnish for salads and entrees.

Description: fully cooked

Ingredients: flour (wheat flour, malted barley flour or amylase, niacin, reduced iron, thiamine mononitrate, riboflavin), water, liquid egg product (albumen, egg yolk, may contain lactic acid), salt, shortening, (may contain beef fat and/or lard and/or hydrogenated vegetable oil, BHT, BHA), annatto, corn starch, baking powder, sodium bicarbonate.

Nutritional Information:

Shelf life: 12 months under cool dry conditions

Uses: stir fry, snack food, chow mein, garnish/croutons, porcupine cookies

Cooking Tips: No boiling. No microwaving. Just plain hot tap water will soften these noodles for your stir fry or chow mein. In fact, the gravy from your vegetables and meat is usually enough to soften these noodles, just pour the gravy over these noodles and let sit for one minute. If you prefer them crunchy, just eat them as is! They make great snack food and garnish. Mix them with some melted milk chocolate, form small balls, and let cool and harden for porcupine cookies... you'll be surprised at how fast they go!

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