FARKAY Broad noodles is one of the three pioneers for Northwest Food Products. Its popularity is a result of its light taste and smooth, light but resilient texture, perfect for soups and stir fries. You can impress that special guest with an elegant yet simple pan tossed noodle with olive oil and garlic. Or you can entertain your friends with a noodle soup chock full of meat and vegetables that will fill even the bottomless appetite. You simply can't miss the mark with FARKAY Broad noodles.

Description: dried, broad, LOW FAT Product

Ingredients: flour (wheat flour, malted barley flour or amylase, niacin, reduced iron, thiamine mononitrate, riboflavin), water, liquid albumen (triethyl citrate), salt, corn starch.

Nutritional Information:

Shelf life: 12 months under cool dry conditions

Uses: salads, soups, stir fry, side dish, stroganoff casseroles, substitute for fettucine

Cooking Tips: It looks like pasta, It feels like pasta, but It's not pasta! You only have to boil these noodles for 3-4 minutes. Overboiling will turn your noodles mushy. Remember to adequately lubricate your cooking surface for stirfries. For soups, just drop your cooked noodles into your prepared broth, vegetables or meat and you're ready to eat.

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